|
1. Popkin, BM., Armstrong LE, Bray GM, Caballero B, Frei B, and Willett WC. (2006) A new proposed guidance system for beverage consumption in the United States. American Journal of Clinical Nutrition 2006:83: 529-542.
Unilever provided funding for this expert panel and this publication.
Tea is not a substitute for fruits or vegetables, which provide a wide range of nutrients such as vitamins and minerals. Please consult your doctor regarding a diet/nutritional plan that is right for you.
|